Variety traits
Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.
Mentioned in descriptions 89 063 varieties reference book.
Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.
The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.
Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.
There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Yissum Research dev of the Hebrew University of Jerusalem (IL)
Avena sativa L. · Oat
NORDSAAT SAATZUCHT
Hordeum vulgare L. · Barley
CARLSBERG A/S
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
SOCIETE CIVILE DARBONNE
Hordeum vulgare L. · Barley
INNOSEEDS| Innoseeds B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Syngenta Seeds BV (NL)
Helianthus annuus L. · Sunflower
Pierre GARRAUD
Daucus carota L. · Carrot
Svalöf Weibull (SE)
Capsicum annuum L. · Bell pepper
SYNGENTA SEEDS B.V.
Capsicum annuum L. · Bell pepper
Krishidhan Seeds Europe B.V.
Pelargonium L'Hér. ex Ait. · Geranium
Syngenta Seeds B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANTAS DE NAVARRA, S.A.
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Zea mays L. subsp. mays (Maize Group) · Maize
VEB, Saat-und Pflanzgut Ex-und Import
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum tuberosum L. · Potato
P H SMEENGE
Zea mays L. · Maize
Ludwig Feldmeier
Solanum lycopersicum L. · Tomato
DE RUITER SEEDS
Solanum lycopersicum L. · Tomato
Nunhems B.V.
Lolium multiflorum Lam. · Italian ryegrass
RAGT 2n
Beta vulgaris Sugar Beet Group · Sugar beet
Maribo Seed International ApS
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
NUNHEMS ZADEN
Zea mays L. subsp. mays (Maize Group) · Maize
KWS SAAT SE & CO.KGAA