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Variety traits

Maturity group

Maturity group is a biological characteristic of a variety that determines the length of its growing season from emergence to full maturity. This trait is a key tool for planning agronomic operations and selecting varieties suited to the climatic conditions of a region.

Mentioned in descriptions 89 063 varieties reference book.

Maturity group represents a biological characteristic of a variety that determines the duration of the growing season from the moment of seedling emergence to the onset of harvest or full maturity. This trait directly influences the choice of production strategy, allowing agronomists to optimize harvest timing, minimize losses due to crop lodging or over-ripening, and adapt crops to local climate conditions, avoiding risks associated with early frosts or drought periods.

The assessment of the maturity group is conducted within the framework of state variety testing on specialized plots by comparing the variety under study with a zoned standard. The duration of the growing season in days is used as a quantitative indicator. The gradation of groups from early-maturing to late-maturing does not have uniform numerical boundaries for all species, as it is based on the biological characteristics of a specific crop and the conditions of the cultivation zone.

Membership in a maturity group is determined by the genetic characteristics of the variety, however, the rate of progression through phenological phases depends on abiotic factors such as temperature regime, moisture availability, and photoperiodism. Cultivation techniques, including sowing dates and fertilization systems, can adjust maturation timing but do not change the genetic classification of a variety into a specific group.

There is an interconnection between the maturity group and biochemical indicators of product quality, such as protein and gluten content in the grain. For effective utilization of this trait, it is necessary to rely on the results of local trials, as a variety may perform differently under various soil and climatic conditions.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

FV-1-904

Active

Vaccinium corymbosum L. · Highbush blueberry

FV B.V.

1 record

'Demeter'

Application submitted

Vaccinium corymbosum L. · Highbush blueberry

Gospodarstwo Szkółkarskie Anna Ciepłucha-Kowalska

1 record

Quigiudy 1

Withdrawn

Chenopodium quinoa Willd. · Quinoa

Giuditta De Santis

2 records

Ranunculus asiaticus L. · Persian buttercup

IMPRESA INDIVIDUALE BIANCHERI ALBERTO

1 record

Prunus persica (L.) Batsch · Peach

Vincenzo Ossani

2 records

Prunus persica (L.) Batsch · Peach

Arsène Maillard^^^Laurence Maillard^^^Ignasi Batlle^^^Cristian Fontich^^^Joaquim Carbó^^^Joan Bonany^^^Simó Alegre

2 records

Zea mays L. · Maize

Tkachenko Vitalii Viktorovych, Nesterenko IUrii Mykolaiovych,

UA
2 records

AV-20B

Terminated

Zea mays L. · Maize

Chepolkina Tetiana Fedorivna

UA
2 records

Long White Bush

Application submitted

Cucurbita pepo L. · Field pumpkin

HR SI
4 records

Oranje

Terminated

Zea mays L. · Maize

HU SK
5 records

Ouzo

Terminated

Zea mays L. · Maize

HU SK
3 records

Perceval

Active

Zea mays L. · Maize

HU SK
5 records

Campbell 1327

Protection expired

Solanum lycopersicum L. · Tomato

FR HR SI
3 records

Belismo

Active

Zea mays L. · Maize

DE SK
3 records

Vitalico

Active

Zea mays L. · Maize

DE SK
4 records

Kartagos

Active

Zea mays L. · Maize

DE SK
3 records

Zea mays L. · Maize

RO SK
3 records

Mv 277

Active

Zea mays L. · Maize

HU SK
5 records

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