Variety traits

Storage life — Black radish

Raphanus sativus L. var. niger (Mill.) S. Kerner

The storage life of black radish is estimated as the percentage of root crops that maintain their marketability after long-term storage. A preservation rate of 85–87% for a storage period of up to 200 days is considered high.

In the reference 10 varieties crop Black radish, where this is mentioned in the description.

The storage life of black radish root crops is determined by placing the harvest in a storage facility for the period from October to April. The trait is measured as the percentage ratio of samples that retained their market quality to the total number of root crops placed in storage.

For winter varieties of black radish, a very good storage life is defined as the ability to maintain marketability for 200 days or longer. In breeding practice, preservation rates of 85–87% for hybrid combinations are considered high.

This trait is an important selection criterion that determines the suitability of a variety for off-season sales. At the same time, storage life depends not only on the genetic characteristics of the variety but also on cultivation practices: in particular, moisture deficit leads to the formation of cavities in the root crops, reducing their storability.

General information about the subject — on the page Keeping quality.

Sources7

Varieties of Black radish mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.