Skip to content

Variety traits

Leafiness

Leafiness is an agronomic indicator reflecting the proportion of leaves in the total plant biomass, expressed as a percentage. It is of key importance for assessing the nutritional value of crops and the intensity of photosynthetic processes.

Mentioned in descriptions 13 493 varieties reference book.

Leafiness represents the ratio of leaf mass to the total mass of the plant's above-ground organs. This indicator is manifested through the ratio of leaf blades to stems, which directly determines the nutritional value of forage crops, as leaves contain significantly more vitamins and protein than stems.

The value of leafiness depends on the genetic characteristics of the variety, the current stage of plant development, and the applied agricultural practices. Generally, the proportion of leaves is higher at the beginning of the growing season and gradually decreases towards the flowering and maturation stages, when the mass of stems and generative organs increases.

During variety trials, leafiness is evaluated as part of the variety's agricultural utility through gravimetric analysis of green mass samples. High values are preferred for forage crops, while low values may indicate coarseness, which reduces digestibility and the nutritional quality of the product.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Vimeiro

Active

Solanum lycopersicum L. · Tomato

SEMILLAS FITO, S.A.

ES
3 records

Walor

Active

Pisum sativum L. · Pea

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
2 records

Cucumis sativus L. · Cucumber

INTERSEMILLAS SAU

ES
2 records

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

Rampp, Franz-Xaver|Pfaffenhausen, Federal Republic of Germany / Rampp, Konrad|Salgen-Hausne, Federal Republic of Germany

FR
2 records

Victoria

Active

Rosa L. · Rose

Carmel

NL
2 records

Vicor

Terminated

Cichorium endivia L. · Endive

Les Graines Caillard Sa (FR)

FR
2 records

Verdasco

Active

Cucumis melo L. · Melon

Monsanto Vegetable IP Management B.V.

NL
4 records

WHITE LIGHT

Terminated

Betula L. · Birch

JOHN BUCKLEY

IE
2 records

Hydrangea macrophylla (Thunb.) Ser. · Bigleaf hydrangea

Rampp, Franz-Xaver|Pfaffenhausen, Federal Republic of Germany / Rampp, Konrad|Salgen-Hausne, Federal Republic of Germany

FR
2 records

Vivat

Active

Solanum tuberosum L. · Potato

Bavaria Saat GbR

DE
3 records

Allium cepa L. var. cepa · Onion

Bejo Zaden B.V., De Groot en Slot B.V.

NL
4 records

Rosa L. · Rose

Weeks Roses

FR
2 records

Wekjuvoo

Active

Rosa L. · Rose

Weeks Roses Inc (US)

FR
2 records

Rosa L. · Rose

Weeks Roses Inc (US)

FR
2 records

Vidra 63

Active

Capsicum annuum L. · Bell pepper

SBIRCIOG GICUTA

RO
3 records

Vidal

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

ISI SEMENTI SPA

IT
2 records

Verdejo

Active

Capsicum annuum L. · Bell pepper

RAMIRO ARNEDO, S.A.

ES
2 records

Venezuela

Protection expired

Celosia L. · Cockscomb

FEHMEL| Ottomar Fehmel

DE
2 records

Velino

Active

Foeniculum vulgare Mill. · Fennel

Bejo Zaden B.V.

NL
3 records

Vegamoon

Active

Cucumis sativus L. · Cucumber

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
3 records

Ulisse

Active

Solanum lycopersicum L. · Tomato

Novartis Seeds B.V.

NL
3 records

Ugnė

Active

Lolium multiflorum Lam. ssp. italicum (A. Br.) Volkart · Italian ryegrass

Lietuvos agrarinių ir miškų mokslų centras

LT
2 records

UG 8110

Active

Solanum lycopersicum L. · Tomato

UNITED GENETICS SEEDS CO

PT
2 records

Jump to page 70 97 141 187 207 211 281 297 351 422