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Variety traits

Leafiness

Leafiness is an agronomic indicator reflecting the proportion of leaves in the total plant biomass, expressed as a percentage. It is of key importance for assessing the nutritional value of crops and the intensity of photosynthetic processes.

Mentioned in descriptions 13 493 varieties reference book.

Leafiness represents the ratio of leaf mass to the total mass of the plant's above-ground organs. This indicator is manifested through the ratio of leaf blades to stems, which directly determines the nutritional value of forage crops, as leaves contain significantly more vitamins and protein than stems.

The value of leafiness depends on the genetic characteristics of the variety, the current stage of plant development, and the applied agricultural practices. Generally, the proportion of leaves is higher at the beginning of the growing season and gradually decreases towards the flowering and maturation stages, when the mass of stems and generative organs increases.

During variety trials, leafiness is evaluated as part of the variety's agricultural utility through gravimetric analysis of green mass samples. High values are preferred for forage crops, while low values may indicate coarseness, which reduces digestibility and the nutritional quality of the product.

Sources9

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Herbstfeuer

Terminated

Erica gracilis J. C. Wendl. · Slender heath

LEUVEN| Johannes van Leuven

DE
2 records

Heinz 1015 F1

Terminated

Solanum lycopersicum L. · Tomato

Dale M. Smith

UA
2 records

Hector F1

Terminated

Solanum lycopersicum L. · Tomato

Jean Clause Mercier

UA
2 records

Hatif d'erfurt

Terminated

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Service Officiel de Controle (FR)

FR
1 record

Humulus lupulus L. · Common hop

TORSTEN REFFSTRUP

DK
1 record

HARGLISSER

Terminated

Rosa L. · Rose

HARKNESS ROSES and Co Ltd (GB)

FR
1 record

Hania

Active

Clematis L. · Clematis

Szczepan Marczyński

PL
1 record

HANNE

Terminated

Rosa L. · Rose

PETER KAASTRUP

DK
1 record

Halley

Terminated

Solanum lycopersicum L. var. lycopersicum · Tomato

Orsetti Seeds Company, inc

IT
1 record

Hanabee Pink

Application submitted

Digitalis purpurea L. · Common Foxglove

TAKII & CO LTD

NL
1 record

H1135

Active

Zea mays L. · Maize

Francis Glenn

UA
2 records

Rosa L. · Rose

Chyzhankova Valentyna Ivanivna, Rubtsova Olena Leonidivna,

UA
2 records

Ginkgo biloba L. · Ginkgo

Uniwersytet Przyrodniczy w Poznaniu

PL
1 record

Guishiva(+)

Withdrawn

Pelargonium graveolens L'Hér. · Rose geranium

GUILLOU BERNARD / GUILLOU JACQUES / GUILLOU MAURICE

IT
1 record

Rosa L. · Rose

Roseraie Guillot Scea (FR)

FR
1 record

GS 12 F1

Terminated

Solanum lycopersicum L. · Tomato

Erik Bastet

UA
1 record

HM 5900

Active

Solanum lycopersicum L. · Tomato

Jeffrey Skoneczka

UA
1 record

Henezia

Active

Thuja occidentalis L. · Northern white-cedar

Szijarto Lajos

HU
2 records

GROS BLEU

Withdrawn

Lavandula x intermedia Emeric ex Loisel. · Lavandin

ASSOCIATION DES PRODUCTEURS (FR)

FR
1 record

Heinz 8504 F1

Terminated

Solanum lycopersicum L. · Tomato

Dale M. Smith

UA
2 records

Pyrus communis L. · European pear

Information not available - Contact NL authorities

NL
1 record

Cucurbita pepo L. · Field pumpkin

Domaine Public (FR)

FR
1 record

Greenpick

Terminated

Lactuca sativa L. · Lettuce

Barb Neubert

DE
2 records

Hercules F1

Withdrawn

Allium cepa L. · Onion

Bejo Zaden (NL)

SI
1 record

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