Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Monsanto Vegetable IP Management B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Paul Degreef
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V. (NL)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Syngenta Seeds B.V. (NL)
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden BV (NL)
Solanum lycopersicum L. · Tomato
SHKLODA NATALIA, CHERNENKO VOLODYMYR, CHERNENKO KATERYNA, IVCHENKO TETIANA, KORNIIENKO SERHII, HURIN MAKSYM, MYKHAILYN VOLODYMYR
Capsicum annuum L. · Bell pepper
Rusko Jozsefne (HU)
Cucumis sativus L. · Cucumber
MORAVOSEED
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Lactuca sativa L. · Lettuce
Vilmorin, F
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jock Rudi
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Hazera, NL
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Jan Draaistra
Capsicum annuum L. · Bell pepper
VILMORIN
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum melongena L. · Eggplant
Vilmorin, F
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Cucurbita pepo L. · Field pumpkin
HM.CLAUSE
Brassica oleracea L. (White Cabbage Group) · White cabbage
Bejo Zaden BV (NL)
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Chrysanthemum L. · Chrysanthemum
Knaap, Jacques C. M. Van der|De Lier, Netherlands
Cucumis sativus L. · Cucumber
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.