Cultivation
Cultivation in open field conditions requires the selection of varieties adapted to uncontrolled environmental factors and climatic fluctuations. Such varieties are characterized by genetic plasticity, stress tolerance, and a vegetation period consistent with local weather conditions.
Mentioned in descriptions 28 305 varieties reference book.
Varieties for open field cultivation are bred for adaptation to uncontrolled environmental conditions, unlike greenhouse varieties. Their key feature is the ability to provide a stable yield under fluctuations in temperature, humidity, and light intensity, as well as increased resistance to regional disease pressure.
The choice of variety for open field cultivation depends on the phenological characteristics of the plant, where the life cycle must fit within the frost-free period of a specific location. Morphology is an important factor: preference is often given to determinate forms, resistant to wind stress, and the crop's ability to mature uniformly to facilitate harvesting.
Cultivation technology in open field conditions requires taking into account the biological characteristics of the variety, such as the need for insect pollination. Varieties for field conditions possess higher plasticity, which allows them to maintain yield under less intensive care and nutrient management, while greenhouse counterparts often demonstrate reduced productivity and susceptibility to stress under such conditions.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Liubosh Srbek, Tyshkovs`kyi Volodymyr Mykhailovych, Yan Oliva,
Solanum lycopersicum L. · Tomato
Shreeshal Hadapad
Apium graveolens L. · Celery
AGROSEL S.R.L.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Solanum melongena L. · Eggplant
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Lactuca sativa L. · Lettuce
RIJK ZWAAN Z.Z. B.V.
Capsicum annuum L. · Bell pepper
William McCarty
Solanum lycopersicum L. · Tomato
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Lilium L. · Lily
De Jong Beheer B.V.
Cucumis sativus L. · Cucumber
Jong-Sup Shin
Freesia Eckl. ex Klatt · Freesia
P. Hofland B.V.
Solanum lycopersicum L. var. lycopersicum · Tomato
STEIN DR. M.| Dr. M. Stein im Institut fuer Zuechtungsforschung
Cucumis sativus L. · Cucumber
Her Bemsdeburh
Cucumis sativus L. · Cucumber
Andzhei Rostvorovskyi
Apium graveolens L. · Celery
F.LLI ZAGARIA SEMENTI
Cucumis melo L. · Melon
HAZERA SEEDS BV
Capsicum annuum L. · Bell pepper
Agri-Saaten
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Shevchenko Andrii Oleksiiovych
Cucumis sativus L. · Cucumber
Ger Bimsdeboer
Cucurbita pepo L. · Field pumpkin
Archipiano Murielle
Cucurbita pepo L. · Field pumpkin
Skliar Larysa Stepanivna, Serhieiev Hennadii Vasyl`ovych, Tykhonova Tetiana IEvhenivna,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Tulipa L. · Tulip
Beerepoot B.V.
Solanum melongena L. · Eggplant
Hari Besels