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Cultivation

Suitability of tomato for processing

Solanum lycopersicum L.

The set of tomato fruit characteristics that determine their efficiency for use in the production of pastes, juices, and canned goods. The main criteria are the levels of dry matter, composition of pectins, acids, lycopene, as well as technological properties for mechanical harvesting.

In the reference 812 varieties crop Tomato, where this is mentioned in the description.

A key indicator of tomato suitability for industrial processing is the dry matter content, which includes soluble solids (Brix) that determine juice quality, and total dry matter that influences viscosity and finished product yield. Important factors include the concentration of pectin substances to achieve consistency, organic acids for taste balance and product safety, and lycopene, which provides the necessary color intensity.

Technological requirements include uniform ripening, which enables mechanical harvesting of the fruit in a single pass. Morphological characteristics, such as size, shape, and high skin and flesh firmness, are critical for ensuring the integrity of the crop during transport to processing plants and for whole-peel canning.

General information about the subject — on the page Suitability for processing.

Sources8

Varieties of Tomato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Vitalion 22

Application submitted

Solanum lycopersicum L. · Tomato

Nunhems Netherlands B.V.

NL
3 records

Solanum lycopersicum L. · Tomato

Spas Gelemerov

BG
3 records

Solerex

Active

Solanum lycopersicum L. · Tomato

Syngenta Seeds B.V.

NL
2 records

Solanum lycopersicum L. · Tomato

BADULESCU ADRIANAFLOREA ALINA-CONSTANTINASUMEDREA DORIN IOAN

RO
2 records

Awizo

Active

Solanum lycopersicum L. · Tomato

PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.

PL
2 records

ADV 1247

Application submitted

Solanum lycopersicum L. · Tomato

Advanta Enterprises Limited (IN)

FR
2 records

AB 8058

Active

Solanum lycopersicum L. · Tomato

NL
3 records

Vegalta

Active

Solanum lycopersicum L. · Tomato

NL
5 records

Luxor

Active

Solanum lycopersicum L. · Tomato

CZ ES
3 records

Salus

Active

Solanum lycopersicum L. · Tomato

CZ SK
3 records

Heinz 1370

Protection expired

Solanum lycopersicum L. · Tomato

FR HR SI
3 records

Rio fuego

Protection expired

Solanum lycopersicum L. · Tomato

BG ES
3 records

Kalisti

Active

Solanum lycopersicum L. · Tomato

NL
3 records

Tasty

Protection expired

Solanum lycopersicum L. · Tomato

NL SK
3 records

Nívó

Protection expired

Solanum lycopersicum L. · Tomato

HU SK
3 records

Aprikola

Active

Solanum lycopersicum L. · Tomato

CZ UA
3 records

Indukta

Protection expired

Solanum lycopersicum L. · Tomato

CZ SK
3 records

Solanum lycopersicum L. · Tomato

NL
4 records

Denár

Active

Solanum lycopersicum L. · Tomato

CZ SK
4 records

Valencia

Active

Solanum lycopersicum L. · Tomato

AT NL
3 records

Marienka

Active

Solanum lycopersicum L. · Tomato

CZ SK
4 records

Emerald

Application submitted

Solanum lycopersicum L. · Tomato

NL
3 records

Torino

Active

Solanum lycopersicum L. · Tomato

CZ SK
4 records

Mini

Active

Solanum lycopersicum L. · Tomato

CZ SK
3 records

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