Variety traits

Productivity of Japanese plum

Prunus salicina Lindl.

A complex economic and biological indicator of the Japanese plum, comprising yield, precocity, regularity of fruiting, and responsiveness to agrotechnical conditions.

In the reference 31 varieties crop Japanese plum, where this is mentioned in the description.

The productivity of the Japanese plum is assessed through yield, expressed in centners or tons per hectare, as well as in kilograms per tree. Important components of the trait include precocity, where the onset of commercial fruiting usually occurs in the 3rd–4th year, and regularity of yield.

In southern conditions, high-yielding varieties are considered those that demonstrate a yield of over 30 t/ha, reaching 34–36 t/ha in individual cases. For individual trees under favorable conditions, productivity can reach 35–40 kg or more. The final indicators depend directly on the scion-rootstock combination used and the orchard planting scheme.

General information about the subject — on the page Productivity.

Sources8

Varieties of Japanese plum mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.