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Variety traits

Taste and Flavor — Japanese Plum

Prunus salicina Lindl.

The taste and flavor of the Japanese plum are evaluated on a 5- or 9-point scale, where scores of 4.3–4.8 are considered very high. These indicators are determined by the balance of sugar and titratable acid content, as well as the level of soluble solids, measured in degrees Brix.

In the reference 40 varieties crop Japanese plum, where this is mentioned in the description.

The quality assessment of Japanese plum fruit is based on organoleptic analysis and chemical composition. Tasting panels assign scores to cultivars, with ratings of 4.3–4.8 characterizing the taste as “very good,” and 4.0 as “good.” The laboratory flavor profile is determined by the percentage of sugars and titratable acids, as well as the sugar-acid ratio.

The formation of taste and flavor in Japanese plums is significantly influenced by agrotechnical factors, including crop load, rootstock type, and growing conditions, such as light exposure. In breeding and cultivar selection, priority is given to the combination of high sensory characteristics with the flesh firmness necessary to maintain marketability during transport.

General information about the subject — on the page Taste and aroma.

Sources8

Varieties of Japanese plum mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Prunus salicina Lindl. · Japanese plum

ES FR SI
12 records

Prunus salicina Lindl. · Japanese plum

Terry Bacon and David W. Cain, Sun World International, LLC

7 records

Prunus salicina Lindl. · Japanese plum

SHEPHARD P.MOUT.GR.FRUIT (US)

FR NL SI
9 records

Prunus salicina Lindl. · Japanese plum

ZAIGER'S INC. GENETICS

8 records

Prunus salicina Lindl. · Japanese plum

Montanari Domenico (IT)

FR
6 records

Prunus salicina Lindl. · Japanese plum

David Ruiz González/María Nicolás Almansa/Pedro Martínez Gómez/Federico Dicenta López-Higuera/Alfonso Guevara Gázquez/José Enrrique Cos Terrer/Antonio Carrillo Navarro/Federico García Montiel/Domingo López Ortiz

ES
4 records

Prunus salicina Lindl. · Japanese plum

3 records

Prunus salicina Lindl. · Japanese plum

ES
4 records

Prunus salicina Lindl. · Japanese plum

SDR Fruit LLC (US)

FR
5 records

Honey Flash

Application submitted

Prunus salicina Lindl. · Japanese plum

Stargrow Cultivar Development (ZA)

FR
2 records

African Pride

Application submitted

Prunus salicina Lindl. · Japanese plum

Mr Chris Smith, ARC Infruitec-Nietvoorbij

FR
4 records

Ruby Sun

Active

Prunus salicina Lindl. · Japanese plum

ARC INFRUITEC-NIETVOORBIJ

6 records

SS10A

Active

Prunus salicina Lindl. · Japanese plum

Lowell Glen Bradford (US)

FR
3 records

Soryana

Active

Prunus salicina Lindl. · Japanese plum

Domaine Public (FR)

FR
2 records

NUBIANA

Active

Prunus salicina Lindl. · Japanese plum

ES
4 records

SATSUMA

Active

Prunus salicina Lindl. · Japanese plum

ES
6 records

Prunus salicina Lindl. · Japanese plum

ES
3 records

Formosa

Active

Prunus salicina Lindl. · Japanese plum

4 records

Honey Crisp

Application submitted

Prunus salicina Lindl. · Japanese plum

Stargrow Cultivar Development Pty Ltd

1 record

Azulis

Application submitted

Prunus salicina Lindl. · Japanese plum

PSB Producción Vegetal S.L

1 record

Palatina

Withdrawn

Prunus salicina Lindl. · Japanese plum

PSB Producción Vegetal S.L

2 records

Prunus salicina Lindl. · Japanese plum

Valter Nencetti^^^Elvio Bellini

5 records

Fifine

Application submitted

Prunus salicina Lindl. · Japanese plum

Cot International S.A.R.L.

1 record