Variety traits
Glycine max (L.) Merr.
Protein content is the primary indicator of soybean seed quality, ranging from 30% to 48% on a dry matter basis. Protein levels are critical to crop market value and exhibit a strong negative correlation with yield.
In the reference 416 varieties crop Soybean, where this is mentioned in the description.
Soybean seeds typically contain between 30% and 48% protein, with 37–38% considered the baseline requirement for the market. There is a genetic trade-off where a 1% increase in protein content can reduce yield by an average of 2% due to the high energy costs required by the plant for the biosynthesis of protein compounds.
Protein accumulation in the grain is significantly influenced by agronomic factors: the quality of seed inoculation for the formation of active nitrogen-fixing nodules, and the availability of sulfur and moisture during the pod-filling stage. Maintaining leaf canopy is a key condition, as the process of nitrogen remobilization from leaves to seeds determines the final product quality.
General information about the subject — on the page Protein content.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Glycine max (L.) Merr. · Soybean
Dukic Vojin, Miladinovic Jegor, Vidic Milos,
Glycine max (L.) Merr. · Soybean
Poltavskyi derzhavnyi ahrarnyi universytet
Glycine max (L.) Merr. · Soybean
Romaniuk Lidiia Serhiivna, Shcerbyna Olena Zinoviivna, Mykhailov Viacheslav Hryhorovych, Temchenko Inna Viktorivna, Babych Anatolii Oleksandrovych, Petrychenko Vasyl Florovych, Ivaniuk Serhii Vasyl`ovych,
Glycine max (L.) Merr. · Soybean
Justin Mason
Glycine max (L.) Merr. · Soybean
Hanzhelo Ol`ha Ivanivna, Lavrova Halyna Dmytrivna, Sichkar V'iacheslav Ivanovych,
Glycine max (L.) Merr. · Soybean
Tertyshnyi Oleksandr Vasyl`ovych, Sheliakin Viktor Oleksiiovych, Sokol Tetiana Volodymyrivna, Tymchuk Serhii Mykhailovych, Sierikova Liubov Hryhorivna, Chernyshenko Pavlo Volodymyrovych, Riabukha Serhii Stanislavovych,
Glycine max (L.) Merr. · Soybean
Pat Grams
Glycine max (L.) Merr. · Soybean
RAGT 2n, FR
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Poljoprivredni Institut Osijek, HR
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean
Glycine max (L.) Merr. · Soybean