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Variety traits

Tomato Brix Content

Solanum lycopersicum L.

Tomato Brix content reflects the total content of soluble solids in the fruit juice, measured in degrees Brix. This indicator serves as a benchmark for the quality and sensory characteristics of the harvest.

In the reference 395 varieties crop Tomato, where this is mentioned in the description.

To determine the Brix content of tomatoes, a refractometric method is used, where 1°Bx corresponds to 1 gram of sucrose per 100 grams of juice. Typical values for table varieties range from 3.5 to 5.5°Bx, while cherry varieties and specialized hybrids often exhibit values from 10 to 16°Bx and above.

Sugar accumulation depends on the genetic traits of the cultivar and cultivation conditions. Optimization of Brix levels is achieved by maintaining high photosynthetic activity, a moderate water regime during the ripening period, and ensuring a balanced mineral nutrition program with an emphasis on potassium and phosphorus while limiting nitrogen.

General information about the subject — on the page Sugar content.

Sources8

Varieties of Tomato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Apero

Active

Solanum lycopersicum L. · Tomato

Graines Gautier SA (FR)

FR
3 records

Annasun

Active

Solanum lycopersicum L. · Tomato

Enza Zaden Beheer B.V.

NL
2 records

Alcazaba

Active

Solanum lycopersicum L. · Tomato

SEMILLAS FITO, S.A.

ES
3 records

Abrametto

Application submitted

Solanum lycopersicum L. · Tomato

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL
3 records

Afamia

Application submitted

Solanum lycopersicum L. · Tomato

Kees Konst

UA
4 records

3469B

Active

Solanum lycopersicum L. · Tomato

PLANTENKWEKERIJ VREUGDENHIL B.V.

NL
3 records

Oméga

Active

Solanum lycopersicum L. · Tomato

UO «BELORUSSKAYA GOSUDARSTVENNAYA ORDENOV OKTYABRSKOJ REVOLYUCII I TRUDOVOGO KRASNOGO ZNAMENI SELSKOXOZYAJSTVENNAYA AKADEMIYA» UO «POLESSKIJ GOSUDARSTVENNYJ UNIVERSITET»

2 records

Star Gold

Active

Solanum lycopersicum L. · Tomato

HU UA
4 records

Valido

Application submitted

Solanum lycopersicum L. · Tomato

HU NL
3 records

Hypeel 244

Active

Solanum lycopersicum L. · Tomato

ES
3 records

Dolcisio

Active

Solanum lycopersicum L. · Tomato

HU UA
4 records

Tocayo

Active

Solanum lycopersicum L. · Tomato

NL
4 records

Renzino

Active

Solanum lycopersicum L. · Tomato

HU
3 records

Cuor di bue

Active

Solanum lycopersicum L. · Tomato

SI
2 records

Cannellino

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Singored

Active

Solanum lycopersicum L. · Tomato

CZ
2 records

Mini Star

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Vispo

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Vicere

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Tweet

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Tough Boy

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Trullino

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Vedettos

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

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