Variety traits

Tolerance — Celery

Apium graveolens L. var. dulce (Mill.) Pers.

Celery tolerance refers to the plant's ability to maintain productivity under conditions of Fusarium wilt, high temperatures, and soil salinity.

In the reference 13 varieties crop Celery, where this is mentioned in the description.

Regarding biotic stress, celery tolerance is evaluated upon exposure to the pathogen Fusarium oxysporum f. sp. apii. The degree of resistance is determined by analyzing plant susceptibility in artificial or natural infection nurseries, which allows varieties to maintain yield in infested soils.

When assessing abiotic tolerance, the focus is on adaptation to high temperatures exceeding 39 °C, where indicators include photosynthetic rate and the preservation of cell membrane integrity. Under salinity conditions, tolerance correlates with the crop's overall ability to withstand high electrical conductivity of the soil solution.

General information about the subject — on the page Tolerance.

Sources7

Varieties of Celery mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Ceyone

Active

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

3 records

Celtop

Terminated

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

2 records

Conga

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

2 records