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Variety traits

Taste and aroma — stalk celery

Apium graveolens L. var. dulce (Mill.) Pers.

A complex indicator determined by the content of essential oils, phthalides, and the glycoside apiin, which is evaluated by an expert tasting method and regulated by the agronomic technique of blanching.

In the reference 31 varieties crop Celery, where this is mentioned in the description.

The characteristic taste and aroma of stalk celery are due to a specific biochemical composition, including essential oils such as limonene, selinene, and sedanolide, as well as compounds of the phthalide group and the glycoside apiin. Organoleptically, the product is characterized as spicy, with bitter-sweet and salty notes, which is due to the natural sodium content in the tissues.

In breeding practice, this trait is evaluated by an expert scoring method in comparison with standard varieties. The agronomic management of the flavor profile critically depends on the blanching of the stalks: isolating plants from light several weeks before harvest reduces the concentration of essential oils, decreasing bitterness and making the texture less fibrous.

Celery varieties are divided into green, which require mandatory blanching, and self-blanching, with the intensity of the aroma directly correlating with the saturation of the green color. A disruption in nutritional balance, in particular an excess of nitrates, negatively affects taste qualities, provoking the development of pronounced bitterness.

General information about the subject — on the page Taste and aroma.

Sources8

Varieties of Celery mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Artur

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

NL UA
6 records

A couper

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Domaine Public (FR)

CZ FR SI
4 records

Pascal

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Rocalba (ES)

SI
4 records

Jemný

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

CZ HU SK
4 records

Darklet

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Seminis Vegetable Seeds

NL PL
4 records

Lino

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Tezier SA (FR)

FR PL
3 records

D'Elne

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Domaine Public (FR)

ES FR
3 records

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Rocalba (ES)

ES SI
3 records

Utah 5270 R

Protection expired

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Petoseed, US

ES SI
2 records

Fandango

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Bejo Zaden B.V.

NL
3 records

Búfalo

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

DIAMOND SEEDS S.L.

ES
2 records

Nuget

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

CZ SK
3 records

Afina

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

HU
2 records

Merlin

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

CZ
2 records

De Dinant

Terminated

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

Service Officiel de Controle (FR)

FR
1 record

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

SI
2 records

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

SI
2 records

Ilona

Terminated

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

1 record

Verde de taglio

Protection expired

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

SI
1 record