Cabbage yield is defined as the mass of marketable produce per unit area, expressed in t/ha or c/ha. The indicator is critically dependent on planting density, irrigation regime, mineral nutrition, and the intended use of the hybrid.
In the reference
111
varieties
crop White cabbage,
where this is mentioned in the description.
When assessing the productivity of white cabbage, the primary consideration is the mass of marketable heads that meet quality and firmness standards. In professional variety trials, yield is determined on plots with mandatory replication. An important indicator is the marketable yield percentage relative to the total crop mass.
Productivity levels vary depending on growing conditions and maturity group: in intensive technologies, figures can reach 100–150 t/ha, with a national average of approximately 28.8 t/ha. The optimal planting density for most hybrids is 23–33 thousand plants per hectare.
Yield formation is closely linked to maintaining a pre-irrigation soil moisture threshold of 75–85% of field capacity and balanced mineral nutrition. Breeding selection often involves a trade-off between maximum yield and the long-term storage capacity of the produce.
General information about the subject — on the page
Yield.
Varieties of White cabbage mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.