Variety traits

Tomato yield

Solanum lycopersicum L.

Tomato yield is a key quantitative indicator of cultivar productivity, measured in tons per hectare or kilograms per square meter during state variety trials.

In the reference 705 varieties crop Tomato, where this is mentioned in the description.

Tomato yield recording is conducted on plots of fixed area with mandatory replication and the use of border guard rows. For statistical reliability of the data, analysis of variance is applied with the calculation of the least significant difference, which allows for evaluating the significance of a new cultivar's superiority over the standard.

Tomato productivity is determined by a combination of the genetic potential of F1 hybrids, the plant growth type, and the intensity of agronomic practices. Indeterminate forms possess increased yield potential due to vertical training and an extended fruiting period. In the industrial sector, when cultivating cultivars for processing, figures around 100 t/ha are considered a modern industry benchmark.

Realizing yield potential depends on effective canopy management, fruit load regulation, and the provision of balanced mineral nutrition, especially regarding potassium and calcium supply. Environmental conditions also play a decisive role, including the efficiency of drip irrigation, light levels, and phytosanitary control of the crops.

General information about the subject — on the page Yield.

Sources8

Varieties of Tomato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.