Variety traits

Taste and aroma — Statice (Limonium sinuatum)

Limonium sinuatum (L.) Mill.

For Limonium sinuatum, taste and aroma parameters are not standard, as the crop is cultivated as an ornamental dried flower. In scientific studies, leaf quality is evaluated based on the ratio of total soluble solids to titratable acidity.

In the reference 3 varieties crop Statice, where this is mentioned in the description.

For Limonium sinuatum, taste and aroma characteristics are not included in the list of criteria for state variety trials. The plant's flowers possess either a faint pleasant scent or are characterized as completely odorless, with no specific scales or units of measurement established for this trait.

In experimental studies evaluating Limonium as a potential food source, the taste quality of the leaves is assessed through the biochemical ratio of total soluble solids (TSS) to total titratable acidity (TTA). A higher value of this coefficient is interpreted as an indicator of improved taste qualities; however, this data is highly specialized and is not applied in mass floriculture.

General information about the subject — on the page Taste and aroma.

Sources8

Varieties of Statice mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Creme Birds

Terminated

Limonium sinuatum (L.) Mill. · Statice

1 record

Violet Birds

Terminated

Limonium sinuatum (L.) Mill. · Statice

1 record