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Variety traits

Taste and Aroma — Muscari

Muscari

The aroma of Muscari is a qualitative ornamental trait reflecting the varietal characteristics of the plant. As an agronomic indicator, taste is not considered for this crop due to its ornamental purpose.

In the reference 18 varieties crop Grape hyacinth, where this is mentioned in the description.

The genus name Muscari is historically associated with the characteristic musky scent of the flowers. In agronomic variety trials, the intensity of the aroma is evaluated organoleptically and varies from odorless to a strong, sweet, or hyacinth-like fragrance.

The presence and intensity of the aroma are genetically determined varietal traits, exemplified by the cultivar Muscari macrocarpum 'Golden Fragrance'. This characteristic is important for landscape design and forcing, but it has no direct influence on the crop's cultivation techniques.

General information about the subject — on the page Taste and aroma.

Sources8

Varieties of Grape hyacinth mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

White Magic

Active

Muscari · Grape hyacinth

Boltha B.V.

NL
2 records

Early Bird

Active

Muscari · Grape hyacinth

Van Woesik Veredeling B.V.

NL
1 record

Night Eyes

Active

Muscari · Grape hyacinth

Van Woesik Veredeling B.V.

NL
1 record

Soulmate

Active

Muscari · Grape hyacinth

Smakman Bloembollen Breezand B.V.

NL
1 record

Touch of Snow

Active

Muscari · Grape hyacinth

Paul van Bentem Bloembollen B.V.

NL
2 records

Manon

Active

Muscari · Grape hyacinth

Boltha B.V.

NL
1 record