The variety belongs to the short-day onion group with a growing period from 135 to 150 days. The plant is characterized by a specific architecture and the presence of dense leaves with an intense waxy coating, which ensures increased tolerance to infestations of Phytophthora sp., Alternaria porri and Botrytis spp.
Intended for commercial cultivation. Research related to this variety was conducted under the conditions of Brazil, in particular in the state of Santa Catarina.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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