The variety is late-maturing, with a growing period of about 130 days. The plant reaches a height of 15–30 cm. The variety is adapted for cultivation in cool climate conditions.
The bulbs are medium or large in size and have a flat-round or flattened shape. The dry outer scales are dark red, dark brown, or purple in color. The flesh is dense, white with a reddish or purple tint.
The taste is characterized as pungent or spicy, sometimes as mild with a slight pungency. The variety is distinguished by a high capacity for long-term storage and versatility in culinary use.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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