The plant is biennial and characterized by heterogeneity. The bulbs have a flat-round or rhomboid shape, reaching 8–10 cm in diameter and a mass of 175–200 g. The outer dry scales are colored in copper-violet or red-violet tones, while the inner ones are white with a possible violet tint.
The variety belongs to the mid-late category, with a maturation period of about 206 days. It possesses good adaptability to local climatic conditions and is undemanding to grow. Gastronomically, it is valued for its juiciness and mild taste, which makes it suitable for raw consumption and culinary use.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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