The variety is registered in European vegetable catalogs as a yellow F1 hybrid. A detailed morphological description, including maturity dates and plant habit, is absent from open publications.
In scientific studies, the variety is examined from the perspective of biochemical composition. High antioxidant activity and resistance to the development of tissue wateriness during storage under controlled temperature conditions are noted.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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