The Roja de Gáldar variety is a local selection of onion that undergoes a dormancy period in winter and forms a yield in the spring-summer period. The plant is historically adapted to the climatic conditions of the Gáldar and Agaete municipalities.
This onion is used in traditional Canarian cuisine and is also in demand in haute cuisine due to its flavor qualities. The crop is officially classified as a variety for conservation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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