The variety is early-maturing and is mainly grown to produce bunching green onions. It is harvested at a young age before the formation of a full-grown bulb. The plant forms abundant dark green foliage, and the young bulbs have a rounded shape, silvery-white color, thin green veins, and a thick neck.
Taste qualities are characterized as delicate, sweetish, without pronounced bitterness, with crisp flesh. The variety is not intended for long-term storage and should be consumed fresh after harvest. The plant is suitable for sowing in spring or late summer, prefers fertile, well-drained soils and a sunny location.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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