The variety is mid-late or late with a growing period of 100–130 days. The bulbs have an elongated, pear-shaped form and dense light-brown scales; their weight averages 70–100 g, reaching 120–140 g with proper agricultural practice. The flesh is juicy, white in color; the leaves are dark green, reaching a height of 40–50 cm.
The flavor profile is characterized as sweetish and mild. The variety is universal in use, suitable for fresh consumption, processing, and long-term storage of up to 6 months. The plant is resistant to bolting, downy mildew, gray mold, and is slightly damaged by onion fly and thrips. Cultivation is possible by direct sowing or planting sets, including winter planting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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