The variety is mid-late, with the period from emergence to maturity taking 110–120 days. The bulbs are white, have a firm texture, and a high-spherical shape. Bulb weight varies from 150–200 g to 500–650 g when grown using the transplant method.
The onion is characterized by good uniformity and resistance to neck greening. The variety has resistance to pink root and tolerance to Fusarium, as well as to unfavorable soil conditions. Intended for fresh consumption, culinary use, and short-term storage.
Grown both as an annual crop via transplants or direct seeding and as an overwintering plant. Belongs to open-pollinated varieties.
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Countries of admission
1 jurisdiction
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