The variety is early-maturing, with the harvest ready 6–8 weeks after sowing. The plant reaches a height of 30–40 cm, has grey-green erect leaves and succulent white stems with a slight thickening at the base. No full-sized bulb is formed.
The taste of the produce is mild, without pronounced pungency. The entire plant is consumed. The variety is characterized by being low-maintenance and disease-resistant, and is suitable for sowing from March to August or October to ensure continuous harvesting.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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