The variety belongs to the mid-late group; the period from emergence to harvest takes about 130 days. A long-day plant that forms large bulbs of round or top-shaped form with an average weight of 100–120 g.
The dry scales have a yellow-straw color, the flesh is white and crisp. The taste is semi-sharp, the dry matter content is 10–11%. The thin neck matures well, ensuring high keeping quality during storage.
The variety is of universal purpose, suitable for the fresh market and industrial processing. The application of effective microorganisms in the soil contributes to an increase in bulb mass, the development of the root system, and an increase in plant resistance to water stress.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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