The variety possesses a distinct aroma and a high degree of pungency. The bulbs have a compact structure, which makes them suitable both for fresh consumption and for use in soups, sauces, stews, and roasting.
The plant prefers clay soils rich in phosphorus and organic matter. Cultivation includes sowing in the first ten days of February and harvesting in July. Agrotechnics require regular irrigation, which should be stopped two weeks before harvest, followed by drying the bulbs in the field for at least a week.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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