The hybrid forms violet-red bulbs with an average weight of 150–250 g, depending on the planting density. The produce has a semi-sharp or sweet taste and contains a high amount of dry matter. The yield potential exceeds 80 t/ha.
The plant possesses genetic resistance to Fusarium oxysporum and pink root rot. The onion is intended for fresh consumption, industrial processing, and long-term storage.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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