The variety belongs to the group of early-maturing red onion varieties. The bulbs contain sulfur-containing compounds characteristic of onion crops, such as allicin and disulfides.
Scientific studies of the variety focus on the analysis of biochemical composition, including the study of sulfur compound content, DNA characteristics, as well as conducting agronomic experiments aimed at studying the influence of growing conditions on the plants.
Sources8
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources