The bulbs of the variety are medium-sized, round or slightly flattened in shape. The outer scales and flesh are colored in a deep red or red-purple color.
The variety belongs to the mid-early maturity group, with a ripening period of 115–125 days. The plant is characterized by being undemanding to soil types, while it develops best in light soils without water stagnation.
The variety possesses a certain degree of resistance to Fusarium basal rot Fusarium oxysporum f.sp. cepae. It is intended for table use in fresh form and in cooking.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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