The variety originates from Tuscany and is associated with the provinces of Livorno, Massa, Carrara, Lucca, Pisa, and Pistoia. It was developed through folk selection under specific environmental conditions of the region and is officially registered as a conservation variety.
The plant is used for fresh consumption as well as for culinary preparations. Detailed morphological characteristics, data on maturity timing, and disease resistance are absent in open agronomic sources.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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