The bulb has a characteristic flattened discoid shape. Dry scales are colored from dark red to reddish-violet, the flesh is white with reddish-violet layers, crunchy. Leaves are erect, strap-shaped, grey-green in color.
The variety is classified as mid-late, with a ripening period of 90 to 120 days from sowing. The taste is characterized as mild or sweetish, less often semi-pungent. Storage capacity is estimated as medium, being about 5–6 months.
The variety is intended for fresh consumption, culinary processing, and pickling. Suitable for cultivation in home gardens and containers.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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