The variety is late-maturing or medium-late, with a period from emergence to technical maturity of 100 to 130 days. The bulbs have a flat-round shape, and their average weight varies from 60 to 120 g. The outer scales are colored a deep dark red; the flesh is firm, white with a slight reddish tint.
The onion has a semi-pungent taste and is suitable for universal use, both for fresh consumption and culinary processing. The variety is distinguished by good ability for long-term storage until spring.
The plant has high yield, resistance to pests and diseases, and increased resistance to frost. Harvesting is carried out during mass yellowing and lodging of the leaves in August-September.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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