The variety has been known since the 1870s and is historically linked to the German city of Braunschweig. In international classification, the names Rossa scura di Brunswick, Брунсвик, Braunschweiger dunkelblutrote, and Rouge foncé are grouped together.
The bulbs have a round-flat shape and dry scales of an intense dark red color. The flesh is succulent with a semi-pungent taste. Under favorable growing conditions, the weight of the bulbs reaches 115 g or more.
The plant is a low-maintenance variety that shows resistance to diseases and pests. The variety is intended for fresh consumption and culinary processing, and it tolerates long-term storage well.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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