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Rossa di Toscana

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Allium cepa L. Onion · Vegetables

also searched as: росса ди тоскана

Variety description

10 August 2026

The variety is a long-day type with a growing period of approximately 120 days. The morphological characteristics of the bulbs vary from flat-round to round or elongated shape depending on the strain. The medium to large bulbs are covered with dark red, almost purple scales; the flesh is white with red shades.

The taste of the bulbs is sweet and mild, although it may become pungent depending on growing conditions. The produce is noted for a high content of antioxidants and polyphenols, as well as good keeping quality during storage.

This heirloom has Italian origins and is historically associated with the Tuscany region and the city of Cannara. The variety is considered versatile: suitable for fresh consumption, culinary processing, and pickling.

Sources2
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer
BLUMEN GROUP S.P.A / HORTUS SEMENTI S.R.L. / ISI SEMENTI SPA / MARALDI SEMENTI S.r.l. / S.A.I.S. SOCIETA' AGRICOLA ITALIANA SEMENTI Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • IT Italy Active

    № 000276_O 000276

    Registration
    20 June 1977

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Onion

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Allium cepa L. · Onion

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Nearby in the species list Rosalita, Rose de Keruel, Rossa a fiasco, Rossa a globo, Rossa da inverno, Rossa della Valtiberina, Rossa di Breme, Rossa di Brunswick, Rossa di Firenze, Rossa di Lucca, Rossa lunga di Firenze, Rossa Massese, Rossa piatta d'Italia, Rossa piatta da inverno, Rossa savonese, Rossa scura di Brunswick, Rote Laaer, Rote Wiener, Round Keeper, Round Wonder

Discussion: Rossa di Toscana

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