The variety belongs to a group of traditional ecotypes known as 'Luazer' onions. It was selected through folk breeding from a population of white-skinned bulbs and adapted to the specific conditions of the Pannonian climate with low precipitation.
The plant forms large, round-shaped bulbs with white outer scales and flesh with a slight greenish tint. The skin adheres tightly to the bulb. The variety has a relatively pungent taste compared to other varieties of the group.
The ripening period is characterized by slow development, which ensures good storage performance of the produce. The variety is considered a table variety and is used in traditional regional cooking.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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