The variety belongs to the 'Spanish' onion class and forms large, round or slightly flattened bulbs with white dry scales. Plant height at maturity reaches about 45 cm; the foliage is blue-green, sturdy and upright.
The variety is a long-day plant and develops most effectively with a day length of 14–16 hours. The maturity period is 110–120 days. The onion has average keeping quality and requires proper drying before storage.
The taste characteristics are distinguished by low pungency and sweetness, which makes the variety suitable for fresh consumption and thermal processing. The crop adapts to various soil types but may be susceptible to thrips, aphids, and onion root flies.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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