The variety forms large, round or round-high bulbscovered with strong bronze scales. The plant has a well-developed root system, which allows it to adapt to arid growing conditions, and has abundant medium- or dark-green foliage.
The onion is characterized by excellent keeping quality in storage and a pronounced pungent taste. The variety is suitable for direct sowing in the open field in March-April. During cultivation, it is recommended to limit the application of nitrogen fertilizers so as not to delay bulb maturation and not to reduce their long-term storage capacity.
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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