The variety is early-maturing, with a growing season lasting about 50–60 days. The plant does not form a bulb, developing thickened white false stems and leaves 20–30 cm tall. The produce has a mild flavor without pronounced pungency and is intended for fresh consumption.
The plant possesses resistance to bolting. The variety is suitable for cultivation in open field, greenhouses, and under film covers. Sowing is possible at various times, including autumn, to obtain an early spring harvest. The best growth indicators are achieved on sandy loam and light loamy soils.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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