The variety belongs to the long-day category with a growing season of 90 to 120 days. The plant forms rounded bulbs 7.5 to 15 cm in diameter, reaching a weight of 400–500 g or more. The outer scales are straw-yellow or golden-brown in color, with succulent white flesh inside having a mild sweet taste.
The onion is for universal use, suitable for fresh consumption and culinary processing. The variety requires sufficient moisture and fertile soils. Keeping quality is assessed as average; with proper curing, the bulbs can be stored for several months.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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