Plant of mid-early maturity, suitable for summer, autumn and winter harvesting. Characterized by intensive growth, dark green leaves with a glaucous hue, and high resistance to low temperatures and leek diseases.
The pseudostem has a cylindrical shape, reaching 15–30 cm in length and 3–4 cm in diameter with a weight of 200–300 g. The white part of the stem and young green leaves are used for food, which are suitable for fresh consumption, drying, pickling and freezing.
The variety is intended for cultivation via seedlings or direct sowing into the soil in sunny areas with fertile loamy soil. To increase the length of the blanched part of the stem, it is recommended to use the method of deep planting and hilling.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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