The variety is late-maturing, with a period from germination to harvest of 180–190 days. The plant is large with upright dark green leaves. The blanched part has a cylindrical shape, 20–25 cm in length and approximately 3–4 cm in diameter. The weight of one plant reaches 250–300 g. The taste is sweetish and mild, with a succulent consistency.
The plant possesses high cold resistance, which allows it to be left in the open field under snow to obtain an early spring harvest. The variety is versatile in its application: suitable for fresh consumption, culinary use, freezing, canning, and long-term storage in cool rooms for up to 3–4 months.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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