The hybrid is intended for autumn harvest in the period from September to November; planting is carried out in May-June. The plant forms vertically oriented dark blue-green leaves.
The produce is characterized by high uniformity in length and diameter of the blanched part. The variety has high resistance to leaf and bacterial diseases, and is convenient for harvesting and primary processing.
The hybrid is aimed at professional cultivation and fresh consumption.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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