10 August 2026
The plant has an erect leaf position, medium or dark green in color with medium intensity waxy bloom. Anthocyanin coloration at the base of the false stem is weak or absent.
The bulbs are round in shape and medium or large in size. The dry scales are colored brown with anthocyanin stripes, and the clove flesh has a yellowish tint. The taste is characterized as medium-sharp.
The variety forms a flower stalk with bulbils. It possesses increased resistance to rust and lower susceptibility to leaf diseases compared to a number of other varieties.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 251131
№ B7106
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Allium sativum L. · Garlic
BASIC VEGETABLE PRODUCTS (US)
Allium sativum L. · Garlic
Fruit'Ail Earl (FR)
Allium sativum L. · Garlic
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Allium sativum L. · Garlic
Allium sativum L. · Garlic
Allium sativum L. · Garlic
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Nearby in the species list GARCYL VIOLETA PRECOZ, Gardos, Gayant, Germidour, GIANT, Goulurose, Grazia, Gros bleu, Hájenka, Haloški, Harnaś, Harnas Oza, Havel, Havran, Helene, Hloriia, Hněvotínský jarní, Hortus, Hrabar, Hranat