10 August 2026
The variety belongs to the purple garlic group and has a full development cycle of about 190 days. The plant reaches a height of 50–85 cm with a stem diameter of about 15 mm; the leaves are bright green.
Bulbs are medium-sized, spherical in shape, and contain from 8 to 12 crescent-shaped cloves. Cloves are covered with purple-brown or purple scales; the outer scales of the bulb are white or colored with veins, and the flesh is yellowish-white.
The variety is distinguished by winter hardiness and the ability to tolerate drought. It possesses a pronounced rich taste with moderate pungency and sweetish notes; it is suitable for fresh consumption, culinary use, and pickling.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 251180
№ 12510009
Records are sourced from official registry publications. Data sources and legal status
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Same species
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BASIC VEGETABLE PRODUCTS (US)
Allium sativum L. · Garlic
Fruit'Ail Earl (FR)
Allium sativum L. · Garlic
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Allium sativum L. · Garlic
Allium sativum L. · Garlic
Allium sativum L. · Garlic
Nearby in the species list Melany, Messidor, Messidrôme, Mikulovský, Mirka, Mojmír, Mondor, MORACOR, Morado de Bañolas, Morado de Cordoba, Morado de Yegen, MORADO ROGER, Moralba, Moralejo, Moraluz, Morasol, Morasur, Moratop, Moravan, Moulinor