The variety is intended for cultivation in the mid-early to late production period. Root vegetables have a flat-round shape and are characterized by high resistance to the formation of internal cavities. The leaf apparatus consists of short petioles tightly attached to the head.
The variety has good adaptability and is suitable for transport and long-term storage. The application is universal: root vegetables are suitable for fresh consumption, drying, and canning.
The recommended period for spring sowing is from March 1 to March 15 at a seeding depth of 0.5–1 cm. The optimal temperature for seed germination is about 3°C. There are 2500–2800 seeds in 1 gram.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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