The variety belongs to the mid-early or mid-late category; the vegetation period varies from 120 to 180 days. The root vegetables have a round shape and a weight of up to 500 grams. The flesh is white, tender, and juicy, retaining its color after heat treatment.
The plant requires cultivation in fertile soils with regular irrigation and shows relative resistance to major diseases. The variety is universal: it is suitable for fresh consumption, culinary processing, drying, canning, and long-term winter storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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