The variety forms a vigorous upright leaf rosette, with plant height reaching 30–60 cm. The period from germination to technical maturity ranges from 100–120 to 150 days. The root vegetables are round in shape, with a mass varying from 110–150 g to 500 g or more.
The flesh of the root vegetables is firm, white or creamy-white in color, and is distinguished by its pleasant taste and good keeping quality. The variety is characterized by relative resistance to leaf diseases and is sensitive to boron deficiency and soil drying.
The root vegetables are suitable for consumption fresh, dried, for canning, and for preparing various dishes. The leaf mass is also used as a spicy seasoning.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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